简介：破碎的记忆、模糊的身影，那一场没有结尾的梦让女主角安真心一直在意，直到遇到那位自称「会占卜」的女人，那段记忆慢慢清晰起来……

虐待され、「売り」をやらされていたユキの凄惨な過去を知らされたテツは、思わずユキにキスし想いを告げるが…！？

王に囚われたユキは、青道会若頭兵藤の懐に入り込むよう命ぜられる。翻弄されるユキの運命は……！？

待望のハードストーリー、第１巻！！ 無法地帯となった街―― ユキは親友テツとともに、弟ジュンの入院費を盗むため、青道会の事務所に忍び込むが失敗。 素人のガキがたったふたりで侵入したことを面白がった青道会若頭・兵藤一鷹は、ユキに、週一度事務所を訪れれば入院費を出すと持ちかける。 受け入れたユキは、兵藤のもとを訪ねるが……。

The Electric Kool-Aid Acid Test is a work of literary journalism by Tom Wolfe, published in 1968. Using techniques from the genre of hysterical realism and pioneering new journalism, he tells the story of Ken Kesey and his band of Merry Pranksters as they drive across the country in a DayGlo painted school bus dubbed "Furthur," reaching what they considered to be personal and c...(展开全部)

THE NEW YORK TIMES BESTSELLER Unlock the secret to extraordinary health by reducing high uric acid levels—the hidden risk you didn't know you had—by the author of Grain Brain and Brain Wash. What do obesity, insulin resistance, diabetes, fatty liver disease, hypertension, cardiovascular disease, stroke, neurological disorders, and premature death have in common? All can be stok...(展开全部)

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culina...(展开全部)

New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culina...(展开全部)

A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever. While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make th...(展开全部)